A selection of traditional Italian appetisers and a wide choice of antipasti.

Garlic Bread 6.00 (v)
Pizza bread topped with garlic

Garlic Bread Rosmarino 6.50 (v)
Pizza bread with garlic & rosemary

Garlic Bread with cheese 7.00 (v)
Pizza bread topped with garlic & mozzarella

Garlic Bread with tomato 7.00 (v)
Pizza bread topped with garlic & tomato sauce

Garlic Bread Special 7.50 (v)
Pizza garlic bread, ½ tomato and ½ cheese

Zuppa Del Giorno 7.00
Our fresh, home-made soup of the day

Caesar Salad 9.50
Home-made fresh chicken , served with slices of crispy toast and butter

Antipasto Misto 13.00
Italian salami served with olives, rocket, artichoke, bocconcini mozzarella

Gamberoni Diavola 14.00
King Prawns cooked in white wine, chilli, garlic and butter

Costolette di Maiale 12.00
Succulent spare ribs, cooked in fruity barbecue sauce

Asparagi alla Contadina 9.50
asparagus and parmesan shavings wrapped in parma ham grilled and served with lemon and butter sauce and balsamic reduction

Capesante 14.50
Scallops pan-fried with chilli, garlic & panacea in white wine

Fish Cakes 11.00
Homemade fish cakes, deep fried, served with chilli tomato sauce

Cozze Marinara 13.50
Fresh Mussels cooked in onion shallots, garlic, flat parsley, white wine and cream, served with toasted ciabatta

Salsiccia 10.00
Italian pork sausages chargrilled and served with chilli, garlic and spinach

Arancini 10.00 (v)

Rice Balls Rolled with cheese, coated with breadcrumbs, garlic herbs, and spicy tomato sauce.

Olive Condite 6.00 (v)
Marinated black olives with chilli, garlic and parmesan shavings,
served with focaccia bread

Calamari Fritti 11.50
Deep-fried fresh squid rings served with tartare sauce

Insalata Caprese 8.50 (v)
Slices of tomato, mozzarella and basil olive oil

Bruschetta al Pomodoro 8.00
Toasted Italian bread topped with chopped tomato, basil & olive oil

Polpette della Nonna 9.50
meatballs in tomato sauce and toasted ciabatta bread

Funghi Al Dolcelatte 9.50
Mushrooms oven-baked in creamy Dolcelatte sauce and Crusty Bread

Grilled Halloumi 9.50
Served with cherry Tomatoes, Red Onions, Mixed leaves Balsamic Reduction

Project Details

Date: 2nd November 2017