Antipasti
A selection of traditional Italian appetisers and a wide choice of antipasti.
Garlic Bread 5.50 (v)
Pizza bread topped with garlic
Garlic Bread Rosmarino 6.50 (v)
Pizza read with garlic & rosemary
Garlic Bread with cheese 6.95 (v)
Pizza bread topped with garlic & mozzarella
Garlic Bread with tomato 6.95 (v)
Pizza bread topped with garlic & tomato sauce
Garlic Bread Special 7.50 (v)
Pizza garlic bread, ½ tomato and ½ cheese
Zuppa Del Giorno 7.00
Our fresh, home-made soup of the day
Caesar Salad 9.00
home made fresh chicken pate, served with slices of crispy toast and butter
Antipasto Misto 11.50
Italian salami served with olives, rocket, artichoke, buconccini mozarella
Gamberoni Diavola 13.00
King Prawns cooked in white wine, chilli, garlic and butter
Costolette di Maiale 11.00
Succulent spare ribs, cooked in fruity barbecue sauce
Asparagi alla Contadina 9.00
asparagus and parmisan shavings wrapped in parma ham grilled and served with lemon and butter sauce and balsamic reduction
Capesante 13.50
Scallops pan fried with chilli, garlic & panacea in white wine
Fish Cakes 10.00
Homemade fish cakes, deep fried, served with chilli tomato sauce
Cozze Marinara 12.00
Fresh Mussels cooked in onion shallots, garlic, flat parsley, white wine and cream, served with toasted ciabatta
Salsiccia 9.00
Italian pork sausages chargrilled and served with chilli, garlic and spinach
Funghi Arrosta con Caprino 9.50 (v)
Large Portobello Mushroom topped with Baby Spinach & Seasoned with Garlic & Parmesan, then oven baked with Goats’cheese
Olive Condite 6.00 (v)
Marinated black olives with chilli, garlic and parmesan shavings,
served with focaccia bread
Calamari Fritti 10.50
Deep fried fresh squid rings served with tartare sauce
Insalata Caprese 8.00 (v)
Slices of tomato, mozzarella and basil olive oil
Bruschetta al Pomodoro 7.50
Toasted Italian bread topped with chopped tomato, basil & olive oil
Polpette della Nonna 9.50
meatballs in tomatoes sauce ant toasted ciabatta bread
Funghi Al Dolcelatte 9.00
Mushrooms oven baked in creamy Dolcelatte sauce and Crusty Bread
Grilled Halloumi 8.50
Served with cherry Tomatoes, Red Onions, Mixed leaves Balsamic Reduction
Project Details
Date: 2nd November 2017