A selection of traditional Italian appetisers and a wide choice of antipasti.

Garlic Bread 5.50 (v)
Pizza bread topped with garlic

Garlic Bread Rosmarino 6.50 (v)
Pizza read with garlic & rosemary

Garlic Bread with cheese 6.95 (v)
Pizza bread topped with garlic & mozzarella

Garlic Bread with tomato 6.95 (v)
Pizza bread topped with garlic & tomato sauce

Garlic Bread Special 7.50 (v)
Pizza garlic bread, ½ tomato and ½ cheese

Zuppa Del Giorno 7.00
Our fresh, home-made soup of the day

Caesar Salad 9.00
home made fresh chicken pate, served with slices of crispy toast and butter

Antipasto Misto 11.50
Italian salami served with olives, rocket, artichoke, buconccini mozarella

Gamberoni Diavola 13.00
King Prawns cooked in white wine, chilli, garlic and butter

Costolette di Maiale 11.00
Succulent spare ribs, cooked in fruity barbecue sauce

Asparagi alla Contadina 9.00
asparagus and parmisan shavings wrapped in parma ham grilled and served with lemon and butter sauce and balsamic reduction

Capesante 13.50
Scallops pan fried with chilli, garlic & panacea in white wine

Fish Cakes 10.00
Homemade fish cakes, deep fried, served with chilli tomato sauce

Cozze Marinara 12.00
Fresh Mussels cooked in onion shallots, garlic, flat parsley, white wine and cream, served with toasted ciabatta

Salsiccia 9.00
Italian pork sausages chargrilled and served with chilli, garlic and spinach

Funghi Arrosta con Caprino 9.50 (v)

Large Portobello Mushroom topped with Baby Spinach & Seasoned with Garlic & Parmesan, then oven baked with Goats’cheese

Olive Condite 6.00 (v)
Marinated black olives with chilli, garlic and parmesan shavings,
served with focaccia bread

Calamari Fritti 10.50
Deep fried fresh squid rings served with tartare sauce

Insalata Caprese 8.00 (v)
Slices of tomato, mozzarella and basil olive oil

Bruschetta al Pomodoro 7.50
Toasted Italian bread topped with chopped tomato, basil & olive oil

Polpette della Nonna 9.50
meatballs in tomatoes sauce ant toasted ciabatta bread

Funghi Al Dolcelatte 9.00
Mushrooms oven baked in creamy Dolcelatte sauce and Crusty Bread

Grilled Halloumi 8.50
Served with cherry Tomatoes, Red Onions, Mixed leaves Balsamic Reduction

Project Details

Date: 2nd November 2017