Antipasti
A selection of traditional Italian appetisers and a wide choice of antipasti.
Garlic Bread 6.50 (v)
Pizza bread topped with garlic
Garlic Bread Rosmarino 6.50 (v)
Pizza bread with garlic & rosemary
Garlic Bread with cheese 7.50 (v)
Pizza bread topped with garlic & mozzarella
Garlic Bread with tomato 7.50 (v)
Pizza bread topped with garlic & tomato sauce
Garlic Bread Special 7.50 (v)
Pizza garlic bread, ½ tomato and ½ cheese
Zuppa Del Giorno 7.50
Our fresh, home-made soup of the day
Caesar Salad 10.00
Home-made fresh chicken , served with slices of crispy toast and butter
Antipasto Misto 13.50
Italian salami served with olives, rocket, artichoke, bocconcini mozzarella
Gamberoni Diavola 14.50
King Prawns cooked in white wine, chilli, garlic and butter
Costolette di Maiale 12.50
Succulent spare ribs, cooked in fruity barbecue sauce
Asparagi alla Contadina 10.00
asparagus and parmesan shavings wrapped in parma ham grilled and served with lemon and butter sauce and balsamic reduction
Capesante 15.00
Scallops pan-fried with chilli, garlic & panacea in white wine
Fish Cakes 11.50
Homemade fish cakes, deep fried, served with chilli tomato sauce
Cozze Marinara 14.00
Fresh Mussels cooked in onion shallots, garlic, flat parsley, white wine and cream, served with toasted ciabatta
Salsiccia 10.50
Italian pork sausages chargrilled and served with chilli, garlic and spinach
Arancini 11.00 (v)
Rice Balls Rolled with cheese, coated with breadcrumbs, garlic herbs, and spicy tomato sauce.
Olive Condite 6.00 (v)
Marinated black olives with chilli, garlic and parmesan shavings,
served with focaccia bread
Calamari Fritti 11.50
Deep-fried fresh squid rings served with tartare sauce
Insalata Caprese 8.50 (v)
Slices of tomato, mozzarella and basil olive oil
Bruschetta al Pomodoro 8.00
Toasted Italian bread topped with chopped tomato, basil & olive oil
Polpette della Nonna 10.00
meatballs in tomato sauce and toasted ciabatta bread
Funghi Al Dolcelatte 9.50
Mushrooms oven-baked in creamy Dolcelatte sauce and Crusty Bread
Grilled Halloumi 10.00
Served with cherry Tomatoes, Red Onions, Mixed leaves Balsamic Reduction
Home made Pate 11.00
Chicken and duck liver served on toasted bread, caramelised onion and butter
Project Details
Date: 2nd November 2017