Delicious stone-baked pizzas, authentic Italian pasta and a sumptuous selection of meat and fish dishes.
Stonebaked Pizza
Pizza Margherita 8.20 (v)
Tomato and mozzarella with a pinch of oregano
Pizza Salami 10.90
Mozzarella cheese, tomato, chorizo salami, salami Milano and spicy salami
Pizza Primavera 10.50 (v)
Tomatoes mozzarella olives mushroom peppers courgettes
Pizza Tropicale 10.50
Mozzarella cheese, tomato, ham and pineapple
Pizza Pollo 11.50
Char-grilled chicken, buffalo mozzarella, cherry tomatoes, torn basil and shredded parmesan
Pizza Quattro Stagioni 10.95
Mozzarella, cheese, tomato, ham, spicy sausage, peppers and mushrooms
Pizza Calzone 11.50
Half moon shaped pizza, filled with mozzarella cheese, ham, pepperoni sausage and tomato
Pizza Marinara 13.95
Mozzarella cheese & seafood mix
Pizza Diavola 10.95
Mozzarella cheese , fresh chilli, red onions & spicy sausage
Pizza Fiorentina 11.50
Tomatoes mozzarella spinach egg shaving parmesan
Pizza Parma 11.00
Mozzarella, tomato, Parma ham, rocket leaves and parmesan shavings
Barbecue Pizza 11.95
Barbecue sauce, Chicken, Bacon, and Mozzarella, Spicy on Request
Vegetarian Calzone Pizza 10.50
Mozzarella, Courgettes, Peppers, Mushrooms, Onions and Tomato sauce.
Pizza Tonno 12.00
Mozzarella, Cheese, Tuna, Red Unions and Sweet Corn
Extra Toppings for Pizza 1.50 (per topping)
Pasta
Lasagne 11.50
Homemade layers of pasta, baked in the oven with béchamel and tomato sauce
Penne Giuliano 11.95
Oven Baked Penne Pasta with Peppers, Onions, Mushrooms, and Chicken in Tomato and cream sauce. Topped up with mozzarella cheese.
Linguine Gamberoni 13.95
Linguine with garlic 3 large king prawns and baby prawns with garlic, chilli and courgettes
Ravioli alla Toscana (v) 11.95
Fresh ravioli pasta stuffed with ricotta and spinach, cooked with cherry tomatoes and wild mushrooms, cream and white wine sauce
Spaghetti Marinara 13.95
Prawns, mushrooms, calamari and baby octopus cooked in garlic, and spicy tomato sauce
Spaghetti Bolognese 10.45
Spaghetti with slow cooked beef and tomato sauce
Tagliatelle con Salmone e Gamberetti 12.95
Prawns, smoked salmon, baby spinach and a hint of tomato cream sauce
Spaghetti alla Carbonara 11.50
Smoked bacon with parmesan and cream sauce
Spaghetti con Polpette 12.20
Beef meatballs with spaghetti and spicy tomatoes sauce
Penne all’ Arrabbiata 10.50
Spicy sausage, chilli and basil tomato sauce
Penne di Pollo 11.95
Chicken, mushrooms, courgettes, touch of chilli cream, and tomato cream sauce
Penne alla Norma 10.95 (v)
Penne pasta cooked in a rich tomato sauce, with aubergine, fresh basil, garlic, chilli and topped with pecorino cheese
Tagliatelle Carne 12.95
Fresh egg pasta cooked with strips of fresh beef, onion, chilli, garlic and red wine
Gnocchi Dolcelatte 11.50
Gnocchi cooked with Dolcelatte cheese and served on a bed of tomato sauce, served with rocket and parmesan shavings
(Gluten free pasta also available)
Risotto
Risotto Mare e Monti 12.50
Arborio rice with chicken baby prawns, onions, garlic, herbs and cream
Risotto Paesana 11.50
Arborio rice cooked with chicken, asparagus, sundries tomato and cream salmon sauce
Risotto Marinara 13.95
Arborio rice cooked in a mixed seafood, garlic, white wine and light tomato sauce
Risotto Funghi (v) 10.50
Sated mixed mushroom in a thyme butter and creamy sauce
Carne
Grigliata dello Chef 19.95
2 Lamb chops, Chicken breast and 2 pork sausages served with grilled mixed veg Mediterranean style
Stinco di Agnello 19.95
Lamb shank slow cooked in garlic rosemary red wine sauce served with mash potatoes
Filetto di Manzo 25.50
Beef fillet served with grilled tomatoes mushrooms and grilled veg
Bistecca Alla Brace 23.90
Rib eye steak served with veg
Or a choice of your favourite sauce
Pepper Sauce
Whole green peppercorn black crushed pepper brandy demy glace touch of cream
Diana Sauce
onions mushrooms french mustard demy glace brandy cream
Dolcelatte Sauce
Dolcelatte and cream sauce
Salsa ai Funghi
Wild mushrooms in garlic and rosemary red wine reduction with a touch of demi-glace
(Only Applies to the Carne above)
Filleto Mare Monti 29.50
Beef Fillet cooked to your liking, with king prawns, in Garlic Baby Prawns and white wine sauce
Vitello Milanese 19.95
Lightly fried escalope, cooked with breadcrumbs and served with spaghetti of Pomodoro
Vitello Ferri 19.80
Flattened tenderloin chargrilled veal, marinated with rosemary and lemon, finished with peppery rocket and Parmesan shavings
Pollo Cacciatore 17.50
Chicken breast cooked with fresh peppers, onion, mushroom, tomato and red wine sauce
Pollo alla Principessa 17.50
Chicken breast fillet with white wine, mushrooms, asparagus and cherry tomatoes in a creamy sauce
Pollo Alla Griglia 17.50
Grilled chicken breast served with grilled veg
Pollo Crema e Funghi 17.50
Chicken breast with mushrooms garlic cream and white wine sauce
Pollo Milanese 17.95
Chicken breast in breadcrumbs served with tomatoes spaghetti or roast potatoes
Costolette di Agnello 19.90
Lamb chops in red wine and garlic sauce served with mashed tomatoes
Filetto Stroganoff 20.90
Fillet strips cooked with mushrooms, onions, cream gherkins and fresh mustard, served with rice
Pesce
Sea Bass Giuliano 19.50
A Sea Bass Fillet rolled up with one king prawn, oven-baked and served on a tasty white wine and cream seafood Risotto
Branzino al Limone 18.95
Grilled sea bass fillets cooked in butter and lemon sauce
Salmone e Gamberetti 18.90
Scottish salmon steak cooked with prawns, cherry tomatoes, garlic, olive oil and dill sauce
Involtini di Merluzzo 19.90
Roasted cod wrapped in Prosciutto ham with crushed pass, lemon and caper extra virgin oil
All fish dishes come with vegetables or chips
Project Details
Date: 31st October 2017