Delicious stone-baked pizzas, authentic Italian pasta and a sumptuous selection of meat and fish dishes.

Stonebaked Pizza

Pizza Margherita 9.50 (v)
Tomato and mozzarella with a pinch of oregano

Pizza Salami 12.50
Mozzarella cheese, tomato, chorizo salami, salami Milano and spicy salami

Pizza Primavera 11.50 (v)
Tomatoes mozzarella olives mushroom peppers courgettes

Pizza Tropicale 11.50
Mozzarella cheese, tomato, ham and pineapple

Pizza Pollo 12.50
Char-grilled chicken, buffalo mozzarella, cherry tomatoes, torn basil and shredded parmesan

Pizza Quattro Stagioni 12.50
Mozzarella, cheese, tomato, ham, spicy sausage, peppers and mushrooms

Pizza Calzone 13.00
Half moon shaped pizza, filled with mozzarella cheese, ham, pepperoni sausage and tomato

Pizza Marinara 15.50
Mozzarella cheese & seafood mix

Pizza Diavola 12.00
Mozzarella cheese , fresh chilli, red onions & spicy sausage

Pizza Fiorentina 12.50
Tomatoes mozzarella spinach egg shaving parmesan

Pizza Parma 12.50
Mozzarella, tomato, Parma ham, rocket leaves and parmesan shavings

Barbecue Pizza 13.00

Barbecue sauce, Chicken, Bacon, and Mozzarella, Spicy on Request

Vegetarian Calzone Pizza 12.00

Mozzarella, Courgettes, Peppers, Mushrooms, Onions and Tomato sauce.

Pizza Tonno 13.00

Mozzarella, Cheese, Tuna, Red Unions and Sweet Corn

Extra Toppings for Pizza 1.50 (per topping)


Lasagne 12.50
Homemade layers of pasta, baked in the oven with béchamel and tomato sauce

Penne Giuliano 13.00

Oven Baked Penne Pasta with Peppers, Onions, Mushrooms, and Chicken in Tomato and cream sauce. Topped up with mozzarella cheese.

Linguine Gamberoni 15.50
Linguine with garlic 3 large king prawns and baby prawns with garlic, chilli and courgettes

Ravioli alla Toscana (v) 13.00
Fresh ravioli pasta stuffed with ricotta and spinach, cooked with cherry tomatoes and wild mushrooms, cream and white wine sauce

Spaghetti Marinara 15.50
Prawns, mushrooms, calamari and baby octopus cooked in garlic, and spicy tomato sauce

Spaghetti Bolognese 11.50
Spaghetti with slow cooked beef and tomato sauce

Tagliatelle con Salmone e Gamberetti 14.50
Prawns, smoked salmon, baby spinach and a hint of tomato cream sauce

Spaghetti alla Carbonara 12.50
Smoked bacon with parmesan and cream sauce

Spaghetti con Polpette 13.50
Beef meatballs with spaghetti and spicy tomatoes sauce

Penne all’ Arrabbiata 12.00
Spicy sausage, chilli and basil tomato sauce

Penne di Pollo 13.00
Chicken, mushrooms, courgettes, touch of chilli cream, and tomato cream sauce

Penne alla Norma 12.00 (v)
Penne pasta cooked in a rich tomato sauce, with aubergine, fresh basil, garlic, chilli and topped with pecorino cheese

Tagliatelle Carne 14.50
Fresh egg pasta cooked with strips of fresh beef, onion, chilli, garlic and red wine

Gnocchi Dolcelatte 12.50
Gnocchi cooked with Dolcelatte cheese and served on a bed of tomato sauce, served with rocket and parmesan shavings

(Gluten free pasta also available)


Risotto Mare e Monti 13.50
Arborio rice with chicken baby prawns, onions, garlic, herbs and cream

Risotto Paesana 12.50
Arborio rice cooked with chicken, asparagus, sundries tomato and cream salmon sauce

Risotto Marinara 15.50
Arborio rice cooked in a mixed seafood, garlic, white wine and light tomato sauce

Risotto Funghi (v) 12.00
Sated mixed mushroom in a thyme butter and creamy sauce


Grigliata dello Chef 22.00
2 Lamb chops, Chicken breast and 2 pork sausages served with grilled mixed veg Mediterranean style

Stinco di Agnello 22.00
Lamb shank slow cooked in garlic rosemary red wine sauce served with mash potatoes

Filetto di Manzo 28.00
Beef fillet served with grilled tomatoes mushrooms and grilled veg

Bistecca Alla Brace 25.00
Rib eye steak served with veg

Or a choice of your favourite sauce

Pepper Sauce
Whole green peppercorn black crushed pepper brandy demy glace touch of cream

Diana Sauce
onions mushrooms french mustard demy glace brandy cream

Dolcelatte Sauce
Dolcelatte and cream sauce

Salsa ai Funghi
Wild mushrooms in garlic and rosemary red wine reduction with a touch of demi-glace

(Only Applies to the Carne above)

Filleto Mare Monti 34.00

Beef Fillet cooked to your liking, with king prawns, in Garlic Baby Prawns and white wine sauce

Vitello Milanese 22.50
Lightly fried escalope, cooked with breadcrumbs and served with spaghetti of Pomodoro

Vitello Ferri 22.50
Flattened tenderloin chargrilled veal, marinated with rosemary and lemon, finished with peppery rocket and Parmesan shavings

Pollo Cacciatore 19.50
Chicken breast cooked with fresh peppers, onion, mushroom, tomato and red wine sauce

Pollo alla Principessa 19.50
Chicken breast fillet with white wine, mushrooms, asparagus and cherry tomatoes in a creamy sauce

Pollo Alla Griglia 19.50
Grilled chicken breast served with grilled veg

Pollo Crema e Funghi 19.50
Chicken breast with mushrooms garlic cream and white wine sauce

Pollo Milanese 19.50
Chicken breast in breadcrumbs served with tomatoes spaghetti or roast potatoes

Costolette di Agnello 21.00
Lamb chops in red wine and garlic sauce served with mashed tomatoes

Filetto Stroganoff 22.00
Fillet strips cooked with mushrooms, onions, cream gherkins and fresh mustard, served with rice


Sea Bass Giuliano 21.50

A Sea Bass Fillet rolled up with one king prawn, oven-baked and served on a tasty white wine and cream  seafood Risotto

Branzino al Limone 20.50
Grilled sea bass fillets cooked in butter and lemon sauce

Salmone e Gamberetti 20.50
Scottish salmon steak cooked with prawns, cherry tomatoes, garlic, olive oil and dill sauce

Involtini di Merluzzo 21.50
Roasted cod wrapped in Prosciutto ham with crushed pass, lemon and caper extra virgin oil

All fish dishes come with vegetables or chips

Project Details

Date: 31st October 2017