Delicious stone-baked pizzas, authentic Italian pasta and a sumptuous selection of meat and fish dishes.
Stonebaked Pizza
Pizza Margherita 9.50 (v)
Tomato and mozzarella with a pinch of oregano
Pizza Salami 12.50
Mozzarella cheese, tomato, chorizo salami, salami Milano and spicy salami
Pizza Primavera 11.50 (v)
Tomatoes mozzarella olives mushroom peppers courgettes
Pizza Tropicale 11.50
Mozzarella cheese, tomato, ham and pineapple
Pizza Pollo 12.50
Char-grilled chicken, buffalo mozzarella, cherry tomatoes, torn basil and shredded parmesan
Pizza Quattro Stagioni 12.50
Mozzarella, cheese, tomato, ham, spicy sausage, peppers and mushrooms
Pizza Calzone 13.00
Half moon shaped pizza, filled with mozzarella cheese, ham, pepperoni sausage and tomato
Pizza Marinara 15.50
Mozzarella cheese & seafood mix
Pizza Diavola 12.00
Mozzarella cheese , fresh chilli, red onions & spicy sausage
Pizza Fiorentina 12.50
Tomatoes mozzarella spinach egg shaving parmesan
Pizza Parma 12.50
Mozzarella, tomato, Parma ham, rocket leaves and parmesan shavings
Barbecue Pizza 13.00
Barbecue sauce, Chicken, Bacon, and Mozzarella, Spicy on Request
Vegetarian Calzone Pizza 12.00
Mozzarella, Courgettes, Peppers, Mushrooms, Onions and Tomato sauce.
Pizza Tonno 13.00
Mozzarella, Cheese, Tuna, Red Unions and Sweet Corn
Extra Toppings for Pizza 1.50 (per topping)
Pasta
Lasagne 12.50
Homemade layers of pasta, baked in the oven with béchamel and tomato sauce
Penne Giuliano 13.00
Oven Baked Penne Pasta with Peppers, Onions, Mushrooms, and Chicken in Tomato and cream sauce. Topped up with mozzarella cheese.
Linguine Gamberoni 15.50
Linguine with garlic 3 large king prawns and baby prawns with garlic, chilli and courgettes
Ravioli alla Toscana (v) 13.00
Fresh ravioli pasta stuffed with ricotta and spinach, cooked with cherry tomatoes and wild mushrooms, cream and white wine sauce
Spaghetti Marinara 15.50
Prawns, mushrooms, calamari and baby octopus cooked in garlic, and spicy tomato sauce
Spaghetti Bolognese 11.50
Spaghetti with slow cooked beef and tomato sauce
Tagliatelle con Salmone e Gamberetti 14.50
Prawns, smoked salmon, baby spinach and a hint of tomato cream sauce
Spaghetti alla Carbonara 12.50
Smoked bacon with parmesan and cream sauce
Spaghetti con Polpette 13.50
Beef meatballs with spaghetti and spicy tomatoes sauce
Penne all’ Arrabbiata 12.00
Spicy sausage, chilli and basil tomato sauce
Penne di Pollo 13.00
Chicken, mushrooms, courgettes, touch of chilli cream, and tomato cream sauce
Penne alla Norma 12.00 (v)
Penne pasta cooked in a rich tomato sauce, with aubergine, fresh basil, garlic, chilli and topped with pecorino cheese
Tagliatelle Carne 14.50
Fresh egg pasta cooked with strips of fresh beef, onion, chilli, garlic and red wine
Gnocchi Dolcelatte 12.50
Gnocchi cooked with Dolcelatte cheese and served on a bed of tomato sauce, served with rocket and parmesan shavings
(Gluten free pasta also available)
Risotto
Risotto Mare e Monti 13.50
Arborio rice with chicken baby prawns, onions, garlic, herbs and cream
Risotto Paesana 12.50
Arborio rice cooked with chicken, asparagus, sundries tomato and cream salmon sauce
Risotto Marinara 15.50
Arborio rice cooked in a mixed seafood, garlic, white wine and light tomato sauce
Risotto Funghi (v) 12.00
Sated mixed mushroom in a thyme butter and creamy sauce
Carne
Grigliata dello Chef 22.00
2 Lamb chops, Chicken breast and 2 pork sausages served with grilled mixed veg Mediterranean style
Stinco di Agnello 22.00
Lamb shank slow cooked in garlic rosemary red wine sauce served with mash potatoes
Filetto di Manzo 28.00
Beef fillet served with grilled tomatoes mushrooms and grilled veg
Bistecca Alla Brace 25.00
Rib eye steak served with veg
Or a choice of your favourite sauce
Pepper Sauce
Whole green peppercorn black crushed pepper brandy demy glace touch of cream
Diana Sauce
onions mushrooms french mustard demy glace brandy cream
Dolcelatte Sauce
Dolcelatte and cream sauce
Salsa ai Funghi
Wild mushrooms in garlic and rosemary red wine reduction with a touch of demi-glace
(Only Applies to the Carne above)
Filleto Mare Monti 34.00
Beef Fillet cooked to your liking, with king prawns, in Garlic Baby Prawns and white wine sauce
Vitello Milanese 22.50
Lightly fried escalope, cooked with breadcrumbs and served with spaghetti of Pomodoro
Vitello Ferri 22.50
Flattened tenderloin chargrilled veal, marinated with rosemary and lemon, finished with peppery rocket and Parmesan shavings
Pollo Cacciatore 19.50
Chicken breast cooked with fresh peppers, onion, mushroom, tomato and red wine sauce
Pollo alla Principessa 19.50
Chicken breast fillet with white wine, mushrooms, asparagus and cherry tomatoes in a creamy sauce
Pollo Alla Griglia 19.50
Grilled chicken breast served with grilled veg
Pollo Crema e Funghi 19.50
Chicken breast with mushrooms garlic cream and white wine sauce
Pollo Milanese 19.50
Chicken breast in breadcrumbs served with tomatoes spaghetti or roast potatoes
Costolette di Agnello 21.00
Lamb chops in red wine and garlic sauce served with mashed tomatoes
Filetto Stroganoff 22.00
Fillet strips cooked with mushrooms, onions, cream gherkins and fresh mustard, served with rice
Pesce
Sea Bass Giuliano 21.50
A Sea Bass Fillet rolled up with one king prawn, oven-baked and served on a tasty white wine and cream seafood Risotto
Branzino al Limone 20.50
Grilled sea bass fillets cooked in butter and lemon sauce
Salmone e Gamberetti 20.50
Scottish salmon steak cooked with prawns, cherry tomatoes, garlic, olive oil and dill sauce
Involtini di Merluzzo 21.50
Roasted cod wrapped in Prosciutto ham with crushed pass, lemon and caper extra virgin oil
All fish dishes come with vegetables or chips
Project Details
Date: 31st October 2017