Delicious stone-baked pizzas, authentic Italian pasta and a sumptuous selection of meat and fish dishes.
Stonebaked Pizza
Pizza Margherita 12.00 (v)
Tomato and mozzarella with a pinch of oregano
Pizza Salami 14.50
Mozzarella cheese, tomato, chorizo salami, salami Milano and spicy salami
Pizza Primavera 13.50 (v)
Tomatoes mozzarella olives mushroom peppers courgettes
Pizza Tropicale 13.50
Mozzarella cheese, tomato, ham and pineapple
Pizza Pollo 14.00
Char-grilled chicken, buffalo mozzarella, cherry tomatoes, torn basil and shredded parmesan
Pizza Quattro Stagioni 14.50
Mozzarella, cheese, tomato, ham, spicy sausage, peppers and mushrooms
Pizza Calzone 16.00
Half moon shaped pizza, filled with mozzarella cheese, ham, pepperoni sausage and tomato
Pizza Calabresa 15.00
Mozzarella cheese, smoked salmon, asparagus, cherry tomatoes and rocket
Pizza Diavola 14.50
Mozzarella cheese , fresh chilli, red onions & spicy sausage
Pizza Fiorentina 14.00
Tomatoes mozzarella spinach egg shaving parmesan
Pizza Parma 14.50
Mozzarella, tomato, Parma ham, rocket leaves and parmesan shavings
Barbecue Pizza 15.00
Barbecue sauce, Chicken, Bacon, and Mozzarella, Spicy on Request
Pizza Marinara 18.50
Mozzarella Cheese, tomatoes and mixed sea food
Extra veg Toppings for Pizza 1.50 (per topping)
Extra Meat/Fish Toppings for Pizza 2.50 (per topping)
Pasta
Lasagne 15.50
Homemade layers of pasta, baked in the oven with béchamel and tomato sauce
Penne Giuliano 17.00
Oven Baked Penne Pasta with Peppers, Onions, Mushrooms, and Chicken in Tomato and cream sauce. Topped up with mozzarella cheese.
Linguine Gamberoni 19.00
Linguine with garlic 3 large king prawns and baby prawns with garlic, chilli and courgettes
Ravioli alla Toscana (v) 15.50
Fresh ravioli pasta stuffed with ricotta and spinach, cooked with cherry tomatoes and wild mushrooms, cream and white wine sauce
Spaghetti Marinara 18.50
Prawns, mushrooms, calamari and baby octopus cooked in garlic, and spicy tomato sauce
Spaghetti Bolognese 14.50
Spaghetti with slow cooked beef and tomato sauce
Tagliatelle con Salmone 18.00
Prawns, smoked salmon, baby spinach and a hint of tomato cream sauce
Ravioli Lobster 20.00
Ravioli filled with lobster, served with prawns in a creamy tomato sauce and fresh basil.
Spaghetti alla Carbonara 15.00
Smoked bacon with parmesan and cream sauce
Spaghetti con Polpette 16.00
Beef meatballs with spaghetti and spicy tomato sauce
Penne all’ Arrabbiata 15.00
Spicy sausage, chilli and basil tomato sauce
Penne di Pollo 16.00
Chicken, mushrooms, courgettes, a touch of chilli cream, and tomato cream sauce
Penne alla Norma 14.50 (v)
Penne pasta cooked in a rich tomato sauce, with aubergine, fresh basil, garlic, chilli and topped with pecorino cheese
Tagliatelle Carne 18.00
Fresh egg pasta cooked with strips of fresh beef, onion, chilli, garlic and red wine
(Gluten-free pasta is also available)
Risotto
Risotto Giuliano 18.00
Arborio rice with chicken baby prawns, porcini mushrooms onions, garlic, herbs and cream
Risotto Paesana 16.00
Arborio rice cooked with chicken, asparagus, sundries tomato and cream salmon sauce
Risotto Marinara 18.50
Arborio rice cooked in a mixed seafood, garlic, white wine and light tomato sauce
Risotto Funghi (v) 15.00
Sated mixed mushroom in a thyme butter and creamy sauce
Carne
Filetto di Manzo 35.00
Beef fillet served grilled veg
Bistecca Alla Brace 32.00
Rib eye steak served with veg
Or a choice of your favourite sauce
Pepper Sauce
Whole green peppercorn black crushed pepper brandy demy glace touch of cream
Diana Sauce
onions mushrooms french mustard demy glace brandy cream
Dolcelatte Sauce
Dolcelatte and cream sauce
Salsa ai Funghi
Wild mushrooms in garlic and rosemary red wine reduction with a touch of demi-glace
(Only Applies to the Carne above)
Grigliata dello Chef 27.50
2 Lamb chops, Chicken breast and 2 pork sausages served with grilled mixed veg Mediterranean style
Stinco di Agnello 27.00
Lamb shank slow cooked in garlic rosemary red wine sauce served with mash potatoes
Filleto Mare Monti 41.00
Beef Fillet cooked to your liking, with king prawns, in Garlic Baby Prawns and white wine sauce
Vitello Milanese 27.00
Lightly fried escalope, cooked with breadcrumbs and served with spaghetti of Pomodoro
Vitello Ferri 27.00
Flattened tenderloin chargrilled veal, marinated with rosemary and lemon, finished with peppery rocket and Parmesan shavings
Pollo Mare monti 24.00
Chicken breast cooked with garlic, baby prawns, and mushrooms, served with lobster bisque, then topped with black caviar.
Pollo alla Principessa 24.00
Chicken breast fillet with white wine, mushrooms, asparagus and cherry tomatoes in a creamy sauce
Pollo Alla Griglia 24.00
Grilled chicken breast served with grilled veg
Pollo Crema e Funghi 24.00
Chicken breast with mushrooms garlic cream and white wine sauce
Pollo Cacciatore 24.00
Chicken breast in breadcrumbs served with tomatoes spaghetti or roast potatoes
Pollo Milanese 25.00
Chicken breast in breadcrumbs served with tomatoes spaghetti or roast potatoes
Costolette di Agnello 26.50
Lamb chops in red wine and garlic sauce served with mashed tomatoes
Filetto Stroganoff 27.00
Fillet strips cooked with mushrooms, onions, cream gherkins and fresh mustard, served with rice
Pesce
Sea Bass Giuliano 25.00
A Sea Bass Fillet rolled up with one king prawn, oven-baked and served on a tasty white wine and cream seafood Risotto
Branzino al Limone 25.00
Grilled sea bass fillets cooked in butter and lemon sauce
Salmone e Gamberetti 26.00
Scottish salmon steak cooked with prawns, cherry tomatoes, garlic, olive oil and dill sauce
Involtini di Merluzzo 26.00
Cod pan-fried served with sauteed spinach, lemon and dill cream sauce.
All fish dishes come with vegetables or chips
Project Details
Date: 31st October 2017