Delicious stone-baked pizzas, authentic Italian pasta and a sumptuous selection of meat and fish dishes.
Stonebaked Pizza
Pizza Margherita 14.00 (v)
Tomato and mozzarella with a pinch of oregano
Pizza Salami 16.50
Mozzarella cheese, tomato, salami Milano and spicy salami
Pizza Primavera 15.00 (v)
Tomatoes mozzarella olives mushroom peppers and courgettes
Pizza Tropicale 15.00
Mozzarella cheese, tomato, ham and pineapple
Pizza Pollo 16.00
Char-grilled chicken, buffalo mozzarella, cherry tomatoes, torn basil and shredded parmesan
Pizza Quattro Stagioni 16.50
Mozzarella, cheese, tomato, ham, spicy sausage, peppers and mushrooms
Pizza Calzone 18.00
Half moon shaped pizza, filled with mozzarella cheese, ham, pepperoni sausage and tomato
Pizza Calabresa 17.00
Mozzarella cheese, tomato sauce, spicy nduja sausage and basil
Pizza Diavola 16.50
Mozzarella cheese , fresh chilli, red onions & spicy sausage
Pizza Fiorentina 16.00
Tomatoes mozzarella spinach ,egg and parmesan shavings
Pizza Parma 16.50
Mozzarella, tomato, Parma ham, rocket leaves and parmesan shavings
Barbecue Pizza 17.00
Barbecue sauce, Chicken, Bacon, and Mozzarella, Spicy on Request
Pizza Marinara 21.00
Mozzarella Cheese, tomatoes and mixed sea food
Extra veg Toppings for Pizza 1.50 (per topping)
Extra Meat/Fish Toppings for Pizza 2.50 (per topping)
Pasta
Lasagne 17.00
Homemade layers of pasta, baked in the oven with béchamel and tomato sauce
Penne Giuliano 19.00
Oven Baked Penne Pasta with Peppers, Onions, Mushrooms, and Chicken in Tomato and cream sauce. Topped up with mozzarella cheese.
Linguine Gamberoni 21.00
Linguine with garlic 3 large king prawns and baby prawns with garlic, chilli and courgettes
Ravioli alla Toscana (v) 17.00
Fresh ravioli pasta stuffed with ricotta and spinach, cooked with cherry tomatoes and wild mushrooms, cream and white wine sauce
Spaghetti Marinara 20.00
Prawns, mushrooms, calamari and baby octopus cooked in garlic, and spicy tomato sauce
Spaghetti Bolognese 16.00
Spaghetti with slow cooked beef and tomato sauce
Tagliatelle con Salmone 19.00
Prawns, smoked salmon, baby spinach and a hint of tomato cream sauce
Ravioli Lobster 20.00
Ravioli filled with lobster, served with prawns in a creamy tomato sauce and fresh basil.
Spaghetti alla Carbonara 16.00
Smoked bacon with parmesan and cream sauce
Spaghetti con Polpette 17.00
Beef meatballs with spaghetti and spicy tomato sauce
Penne all’ Arrabbiata 16.00
Spicy sausage, chilli and basil tomato sauce
Penne di Pollo 17.00
Chicken, mushrooms, courgettes, a touch of chilli cream, and tomato cream sauce
Penne alla Norma 16.00 (v)
Penne pasta cooked in a rich tomato sauce, with aubergine, fresh basil, garlic, chilli and topped with parmesan cheese
Tagliatelle Carne 19.00
Fresh egg pasta cooked with strips of fresh beef, onion, chilli, garlic and red wine
(Gluten-free pasta is also available)
Risotto
Risotto Giuliano 19.00
Arborio rice with chicken, baby prawns, porcini mushrooms onions, garlic, herbs and cream
Risotto Paesana 17.00
Arborio rice cooked with chicken, asparagus, sundries tomato and cream sauce
Risotto Marinara 20.00
Arborio rice cooked in a mixed seafood, garlic, white wine and light tomato sauce
Risotto Funghi (v) 16.00
Sated mixed mushroom in a thyme butter and creamy sauce
Carne
Filetto di Manzo 36.00
Beef fillet served with mix veg
Bistecca Alla Brace 34.00
Rib eye steak served with mix veg
Or a choice of your favourite sauce
Pepper Sauce
Whole green peppercorn black crushed pepper brandy demi-glace touch of cream
Diana Sauce
onions mushrooms french mustard demi-glace brandy cream
Dolcelatte Sauce
Dolcelatte and cream sauce
Salsa ai Funghi
Wild mushrooms in garlic and rosemary red wine reduction with a touch of demi-glace
(Only Applies to the Carne above)
Filleto Mare Monti 42.00
Beef Fillet cooked to your liking, with king prawns, in Garlic, Baby Prawns and white wine sauce
Stinco di Agnello 29.00
Lamb shank slow cooked in garlic rosemary red wine sauce served with mash potatoes
Grigliata dello Chef 29.00
Lamb chops, Chicken breast and pork sausages served with grilled mixed veg Mediterranean style
Vitello Milanese 29.00
Lightly fried escalope, cooked with breadcrumbs and served with spaghetti of Pomodoro
Vitello Ferri 29.00
Flattened tenderloin chargrilled veal, marinated with rosemary and lemon, finished with peppery rocket and Parmesan shavings
Pollo Mare Monti 26.00
Chicken breast cooked with garlic, baby prawns, and mushrooms, served with lobster bisque, then topped with black caviar.
Pollo alla Principessa 26.00
Chicken breast fillet with white wine, mushrooms, asparagus and cherry tomatoes in a creamy sauce
Pollo Alla Griglia 26.00
Grilled chicken breast served with grilled veg
Pollo Crema e Funghi 26.00
Chicken breast with mushrooms garlic cream and white wine sauce
Pollo Cacciatore 26.00
Chicken breast with fresh peppers, onions, mushroom, tomato and white wine sauce
Pollo Milanese 27.00
Chicken breast in breadcrumbs served with napoli sauce spaghetti or roast potatoes
Costolette di Agnello 28.00
Lamb chops in red wine and garlic sauce served with mashed tomatoes
Filetto Stroganoff 29.00
Fillet strips cooked with mushrooms, onions, cream gherkins and fresh mustard, served with rice
Pesce
Sea Bass Giuliano 27.00
A Sea Bass Fillet rolled up with one king prawn, oven-baked and served on a tasty white wine and cream seafood Risotto
Branzino al Limone 27.00
Grilled sea bass fillets cooked in butter and lemon sauce
Salmone e Gamberetti 27.00
Scottish salmon steak cooked with prawns, cherry tomatoes, garlic, olive oil and dill sauce
Involtini di Merluzzo 28.00
Cod pan-fried served with sauteed spinach, lemon and dill cream sauce.
Aragosta
Half 30.00 or Full 49.00
Lobster Thermidor, topped with parmesan shaving,served with mix sea food linguine
Side orders
Tomato & red onions 5.00 Veg 5.00
Mixed salad 5.50 Spinach 5.00
Green salad 5.00 Chips 5.50
Rocket & parmesan 5.00 Zucchini 5.50
Roast potatoes 5.00 Mash 4.00
Fried Sweet potatoes 5.00
Project Details
Date: 31st October 2017