Antipasti
A selection of traditional Italian appetisers and a wide choice of antipasti.
Garlic Bread 6.50 (v)
Pizza bread topped with garlic
Garlic Bread Rosmarino 6.50 (v)
Pizza bread with garlic & rosemary
Garlic Bread with cheese 7.50 (v)
Pizza bread topped with garlic & mozzarella
Garlic Bread with tomato 7.50 (v)
Pizza bread topped with garlic & tomato sauce
Garlic Bread Special 7.50 (v)
Pizza garlic bread, ½ tomato and ½ cheese
Zuppa Del Giorno 7.50
Our fresh, home-made soup of the day
Caesar Salad 11.00
Home-made fresh chicken , served with croutons
Antipasto Misto 14.50
Italian salami served with olives, rocket, artichoke, bocconcini mozzarella
Gamberoni Diavola 15.50
King Prawns cooked in white wine, chilli, garlic and butter
Costolette di Maiale 13.50
Succulent spare ribs, cooked in fruity barbecue sauce
Asparagi alla Contadina 11.00
asparagus and parmesan shavings wrapped in parma ham grilled and served with lemon and butter sauce
Capesante 16.00
Scallops pan-fried with chilli, garlic in white wine
Fish Cakes 12.50
Homemade fish cakes, deep fried, served with chilli tomato sauce
Cozze Marinara 16.00
Fresh Mussels cooked in onion shallots, garlic, flat parsley, white wine and cream, served with toasted bread
Salsiccia 11.00
Pork sausages chargrilled and served with chilli, garlic and spinach
Arancini 12.00 (v)
Rice Balls Rolled with cheese, coated with breadcrumbs, garlic herbs, and spicy tomato sauce.
Olive Condite 6.50 (v)
Marinated mix olives with chilli, garlic and served with bread
Calamari Fritti 13.00
Deep-fried fresh squid rings served with garlic mayonnaise
Burrata 13.00
Cherry tomatoes, rocket salad and fresh basil
Insalata Caprese 9.50 (v)
Slices of tomato, mozzarella and basil olive oil
Bruschetta al Pomodoro 9.00
Toasted Italian bread topped with chopped tomato, basil & olive oil
Polpette della Nonna 11.00
Meatballs in tomato sauce and toasted homemade bread
Funghi Al Dolcelatte 10.50
Mushrooms oven-baked in creamy Dolcelatte sauce and fresh Bread
Grilled Halloumi 11.00
Served with cherry Tomatoes, Red Onions, Mixed leaves Balsamic Reduction
Home made Pate 12.00
Chicken and duck liver served with toasted bread, caramelised onion and butter
Project Details
Date: 2nd November 2017