Delicious stone-baked pizzas, authentic Italian pasta and a sumptuous selection of meat and fish dishes.

Stonebaked Pizza

Pizza Margherita £6.55 (v)
Tomato and mozzarella with a pinch of oregano

Pizza Calabrese £8.25
Mozzarella cheese, tomato, spicy sausage & olives

Pizza Salami £8.35
Mozzarella cheese, tomato, chorizo salami, salami milano and spicy salami

Pizza Piemontese £8.45 (v)
Tomato sauce. mozzarella, char-grilled vegetables, finished with rocket salad and parmesan shavings

Pizza Tropicale £7.95
Mozzarella cheese, tomato, ham and pineapple

Pizza Pollo £8.75
Char-grilled chicken, buffalo mozzarella, cherry tomatoes, torn basil and shredded parmesan

Pizza Quattro Stagioni £8.45
Mozzarella, cheese, tomato, ham, spicy sausage, peppers and mushrooms

Pizza Calzone £8.65
Half moon shaped pizza, filled with mozzarella cheese, ham, pepperoni sausage and tomato

Pizza Parma £8.55
Mozzarella, tomato, parma ham, rocket leaves and parmesan shavings

Pizza Marinara £9.95
Mozzarella cheese & seafood mix

Pizza Diavola £8.25
Mozzarella cheese , fresh chilli, red onions & spicy sausage


Lasagne £8.10
Homemade layers of pasta, baked in the oven with béchamel and tomato sauce

Linguine Gamberoni £10.10
Linguine with garlic king prawns with garlic, chilli and courgettes

Ravioli alla Toscana (v) £8.55
Fresh ravioli pasta stuffed with ricotta and spinach, cooked with cherry tomatoes and wild mushrooms, cream and white wine sauce

Spaghetti Marinara £9.95
Prawns, mushrooms, calamari and baby octopus cooked in garlic, and spicy tomato sauce

Spaghetti Bolognese £7.95
Spaghetti with slow cooked beef and tomato, ragu and basil

Tagliatelle con Salmone e Gamberetti £9.15
Prawns, smoked salmon, baby spinach and a hint of tomato cream sauce

Spaghetti alla Carbonara £8.15
Smoked bacon with parmesan and cream sauce

Tagliatelle Porcini £9.50
Fresh egg pasta cooked with porcini mushrooms, chestnut mushrooms, chilli and garlic, topped with pecorino cheese shavings

Penne all’ Arrabbiata £7.75
Spicy sausage, chilli and basil tomato sauce

Penne di Pollo £8.55
Chicken, mushrooms, courgettes, touch of chilli cream, and tomato cream sauce

Penne alla Norma £8.50 (v)
Penne pasta cooked in a rich tomato sauce, with aubergine, fresh basil, garlic, chilli and topped with pecorino cheese

Tagliatelle Carne £9.15
Fresh egg pasta cooked with strips of fresh beef, onion, chilli, garlic and red wine

Gnocchi Dolcelatte £8.50
Gnocchi cooked with Dolcelatte cheese and served on a bed of tomato sauce, served with rocket and parmesan shavings
(Gluten free pasta also available)


Risotto Paesana £8.55
Arborio rice cooked with chicken, asparagus, sundries tomato and cream salmon sauce

Risotto Marinara £9.75
Arborio rice cooked in a mixed seafood, garlic, white wine and light tomato sauce

Risotto Funghi (v) £7.95
Sated mixed mushroom in a thyme butter and creamy sauce


Filetto Rossini £20.95
Prime fillet steak cooked with madeira wine, topped with pate and served on a crouton

Filetto ai Porcini £19.95
Prime fillet steak cooked in a toasted porcini mushroom and cream sauce

Filetto al Pepe £19.95
Prime fillet steak cooked in a cracked black pepper, fresh cream and brandy sauce

Filetto alla Griglia £19.95
8oz prime fillet steak, cooked to your liking, cooked with julienne vegetables, grilled tomatoes and mushrooms

Bistecca Diane £16.95
Sirloin steak cooked with mushrooms, onion red wine and cream sauce

Bistecca Dolcelatte £16.95
Sirloin steak cooked in white wine, a touch of cream and Dolcelatte sauce

Vitello Milanese £16.75
Lightly fried escalope, cooked with breadcrumbs and served with spaghetti of pomodoro

Vitello Ferri £16.50
Flattened tenderloin chargrilled veal, marinated with rosemary and lemon, finished with peppery rocket and Parmesan shavings

Pollo Cacciatore £12.95
Chicken breast cooked with fresh peppers, onion, mushroom, tomato and red wine sauce

Pollo all Principessa £13.50
Chicken breast fillet with white wine, mushrooms, asparagus and cherry tomatoes in a creamy sauce

Pollo Giuliano £13.50
Chicken breast cooked in white wine, onions, dijon mustard in a creamy sauce with butter sage gnocchi

Involtini di Pollo £13.75
Chicken breast rolled with Parma ham, asparagus and mozzarella, served with a lemon and dill sauce

Costolette di Agnello £16.50
Lamb chops in red wine and garlic sauce served with mashed tomatoes

Filetto Stroganoff £17.25
Fillet strips cooked with mushrooms, onions, cream gherkins and fresh mustard, served with rice


Branzino al Limone £15.25
Grilled sea bass fillets cooked in butter and lemon sauce

Salmone e Gamberetti £15.25
Scottish salmon steak cooked with prawns, cherry tomatoes, garlic, olive oil and dill sauce

Involtini di Merluzzo £16.50
Roasted cod wrapped in Prosciutto ham with crushed pass, lemon and caper extra virgin oil

All fish dishes come with vegetables or chips

Project Details

Date: 31st October 2017